Knin Commerce :: Restoran Milošev Konak

Restaurant Milosev Konak - menu

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Cold appetizers
- Dalmatian prosciutto-smoked ham
- Beef tartar
- Smoked beef of Uzice region
- Serbian plate
- Prebranac-white beans, Serbian style
- Octopus salad
- See fruit salad
- Šarić plate
Soup - Pottages
- Beef soup
- Bujon-soup with egg ragout
- Veal soup
- Lamb pottage
- Fish pottage
Hot appetizers
- Grilled mushrooms
- Fried cheese, served with tartar sauce
- “Gibanica”-Serbian cheese pie
- Ham/bacon omelet
- Spaghetti Milanese/Bolognaise
- Spaghetti sailor style
- Squid risotto
- Bread crumbed missiles, served with tartar sauce
Fish-shellfish
- Dentex, Seabass,Seabream
- Grouper, St.Piere, Sole
- Grilled trout
- Lobster(langouste) belle vue
- Scampi, shrimps-alla marinara
- Scampi orly style
- Grilled , breaded squids
- Stuffed squids
- Mussels-alla marinara
- Oysters-alla marinara, grilled
- Smoked grilled trout
Dishes upon request
- Chateaubriand (2 persons)
- Veal steak "Holstein"
- Beefsteak with egg
- Sote "Stroganov"
- Veal medallions with mushrooms
- Grilled rump steak
- Karadjordjeva veal escalope
- Veal escalope “Cordon Bleu”
- Veal escalop-parisien, Vienne style
- Pepper steak
- Pork cutlet “Zingara”
Main courses
- Beef stew
- Lamb Trips in sauce
- Veal escalope in sauce served with braised potatoes
- Boiled lamb served with mixed vegetables or white cabbage
- Boiled veal served with mixed vegetables or white cabbage
- Spaghetti Bolognaise/milanaise
- Lamb liver in sauce
- Grilled chicken wings
- Leskovacka muckalica (mixed meat sliced in tiny cubicles and served with hot chilly peppers)
- Pizza "šarić"
- Stuffed peppers Serbian style, served with mashed potatoes
- Meat Loaf, served with mashed potatoes
- Potato Musaka( a layered casserole of chopped meat and vegetables)
- Meat-balls in tomato sauce
- Chicken stew
- Strained escalope in sauce
- Sarma (stuffed cabbage, Serbian style)
- Podvarak (chopped pickled, onions and pork roast baked in the oven)
Roast
- o Lamb on the spit
- o Roast lamb under the iron pan
- o Pork on the spit
- o Roast veal under the iron pan
- o Roast turkey under the iron pan
Side dishes/stews
- Potato under the iron pan
- Baker’s potato
- French fried potatoes
- Green peas on butter
- Mangle/spinach-Dalmatian style
- Rice on butter
- Braised sauerkraut (pickled cabbage)
Grilled dishes
- Mixed grill “Saric”
- Stuffed-grilled “Pljeskavica”
- Grilled “Pljeskavica”
- Grilled escalope(pork)
- Stuffed ,Grilled escalope(pork)
- Smoked, grilled escalope( pork)
- Grilled” Raznjici”-pork(meat on skewer)
- Grilled “cevapcici”(small rolls of chopped meat)
- Pljeskavica/cevapcici with kaymak(serbian milk cream)
- Grilled cutlets( pork)
- Grilled cutlet(lamb)
- Grilled lamb liver
- Rolled chicken liver
- Grilled chicken
- Grilled home-made sausages
- Grilled chicken wings
- Grilled chicken breast
Salads
- Serbian salad
- Serbian salad with planed cheese
- Tomato salad
- Fresh cucumber salad
- Green lettuce
- Cabbage salad
- Pickled cabbage salad
- Season salad
- Mixed salad
- Grilled green peppers in oil
- Aivar salad
- Pickles
- Beetroot salad
- Green onion
- Hot peppers
- Olives
Cheese
- Island pag cheese
- Hard cheese
- Trapist cheese
- Edemer cheese
- Serbian cheese
- Kaymak-milk cream
- Cheese from Sjenica(a sheep/cow cheese mix)
Desserts
- Gratinited pancakes( 2 persons)
- Pancakes "diplomat" ( 2 persons)
- Pancakes in wine chateau ( 2 persons)
- Pancakes(with jam, walnuts, chocolate)
- Various tarts
- Various cakes
- Serbian pie (with apples, cherries and walnuts)
- Fruit salad
- Ice-cream
- Banana split
- Orasnice-homemade cake with walnuts)
- Fresh fruit