Restaurant Šarić old DIF
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Cold appetizers
Dalmatian prosciutto-smoked ham
Beef tartar
Smoked beef of Uzice region
Serbian plate
Prebranac-white beans, Serbian style
Octopus salad
See fruit salad
Šarić plate
Soup - Pottages
Beef soup
Bujon-soup with egg ragout
Veal soup
Lamb pottage
Fish pottage
Hot appetizers
Grilled mushrooms
Fried cheese, served with tartar sauce
“Gibanica”-Serbian cheese pie
Ham/bacon omelet
Spaghetti Milanese/Bolognaise
Spaghetti sailor style
Squid risotto
Bread crumbed missiles, served with tartar sauce
Fish-shellfish
Dentex, Seabass,Seabream
Grouper, St.Piere, Sole
Grilled trout
Lobster(langouste) belle vue
Scampi, shrimps-alla marinara
Scampi orly style
Grilled , breaded squids
Stuffed squids
Mussels-alla marinara
Oysters-alla marinara, grilled
Smoked grilled trout
Dishes upon request
Chateaubriand (2 persons)
Veal steak "Holstein"
Beefsteak with egg
Sote "Stroganov"
Veal medallions with mushrooms
Grilled rump steak
Karadjordjeva veal escalope
Veal escalope “Cordon Bleu”
Veal escalop-parisien, Vienne style
Pepper steak
Pork cutlet “Zingara”
Main courses
Beef stew
Lamb Trips in sauce
Veal escalope in sauce served with braised potatoes
Boiled lamb served with mixed vegetables or white cabbage
Boiled veal served with mixed vegetables or white cabbage
Spaghetti Bolognaise/milanaise
Lamb liver in sauce
Grilled chicken wings
Leskovacka muckalica (mixed meat sliced in tiny cubicles and served with hot chilly peppers)
Pizza "šarić"
Stuffed peppers Serbian style, served with mashed potatoes
Meat Loaf, served with mashed potatoes
Potato Musaka( a layered casserole of chopped meat and vegetables)
Meat-balls in tomato sauce
Chicken stew
Strained escalope in sauce
Sarma (stuffed cabbage, Serbian style)
Podvarak (chopped pickled, onions and pork roast baked in the oven)
Roast
o Lamb on the spit
o Roast lamb under the iron pan
o Pork on the spit
o Roast veal under the iron pan
o Roast turkey under the iron pan
Side dishes/stews
Potato under the iron pan
Baker’s potato
French fried potatoes
Green peas on butter
Mangle/spinach-Dalmatian style
Rice on butter
Braised sauerkraut (pickled cabbage)
Grilled dishes
Mixed grill “Saric”
Stuffed-grilled “Pljeskavica”
Grilled “Pljeskavica”
Grilled escalope(pork)
Stuffed ,Grilled escalope(pork)
Smoked, grilled escalope( pork)
Grilled” Raznjici”-pork(meat on skewer)
Grilled “cevapcici”(small rolls of chopped meat)
Pljeskavica/cevapcici with kaymak(serbian milk cream)
Grilled cutlets( pork)
Grilled cutlet(lamb)
Grilled lamb liver
Rolled chicken liver
Grilled chicken
Grilled home-made sausages
Grilled chicken wings
Grilled chicken breast
Salads
Serbian salad
Serbian salad with planed cheese
Tomato salad
Fresh cucumber salad
Green lettuce
Cabbage salad
Pickled cabbage salad
Season salad
Mixed salad
Grilled green peppers in oil
Aivar salad
Pickles
Beetroot salad
Green onion
Hot peppers
Olives
Cheese
Island pag cheese
Hard cheese
Trapist cheese
Edemer cheese
Serbian cheese
Kaymak-milk cream
Cheese from Sjenica(a sheep/cow cheese mix)
Desserts
Gratinited pancakes( 2 persons)
Pancakes "diplomat" ( 2 persons)
Pancakes in wine chateau ( 2 persons)
Pancakes(with jam, walnuts, chocolate)
Various tarts
Various cakes
Serbian pie (with apples, cherries and walnuts)
Fruit salad
Ice-cream
Banana split
Orasnice-homemade cake with walnuts)
Fresh fruit
copyright Knin Commerce 2008
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